Restaurant Design
A young entrepreneur asked Interior Design Group to transform an old Dairy Queen into a casual Chinese dining establishment. He instructed the designers to retain the original building structure and to create an inviting interior, consciously avoiding rich-looking materials that might deter the target customer base. With a restricted budget, the designers inventively utilized color, graphic divider panels, accent lighting and comfortable banquette seating to organize the space and creating an illusion of private dining.
